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Chicken Wontons

Ingredients
-Marinade for Chicken-
3 Teaspoons of Brown Sugar
2 Teaspoons of Salt
4 Teaspoons of Garlic Salt
4 Teaspoons of any red wine available
1 Teaspoon of Soy Sauce
1 Pound of Chicken Breast Cut Into Squares

Won Ton Wrappers

-Apricot Dipping Sauce-
12 Ounce Jar of Apricot Preservatives
4 Teaspoons of Yellow Mustard
4 Tablespoons of Teriyaki Sauce

Directions
Marinate Chicken for at least 30 minutes. Place one piece of chicken inside a won ton wrapper and fold in half. Dip your finger in water and run it along the inside of where they overlap. Firmly press them closed. Heat oil in a pan and fry wontons about 1 minute on each side.

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